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| Serving suggestions
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| Our salad dressings liven up any salad.
Here is one of our favourite combinations using our Extra
Virgin Olive Oil Dressing. |
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 Take
a large flat dish appropriate for the number of people
you are serving. Arrange on it a mixture of sliced or
cherry tomatoes, cucumber, avocado, beetroot, raw mushroom,
sweet corn, grated carrot, cooked French beans and lentils
de puy. Then add strips of cooked chicken breast previously
marinated in Pollen Organics Spicy Sweet & Sour Dressing
or some prawns or tuna fish. Scatter over the top Pollen
Organics Kalamata Olives and drizzle with our Dressing.
Finally, decorate with lemon wedges and plenty of parsley.
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| Our
Honey Mustard & Dill Dressing is delicious with fish.
Try it with smoked fish or with a prawn salad made of
chicory, orange and watercress. |
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use to toss warm, new potatoes. |
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| A sweet, full-flavoured and incredibly
versatile dressing, it works wonderfully on salads and pasta as
well as in sandwiches. Also brilliant with fish and chicken.
Makes the simplest food totally irresistible. |
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Ingredients: |
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| Sunflower oil, cider vinegar, honey, mustard,
dill, sea salt, pepper. |
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